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Cherry Fritters Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB6, B9, B12, H, C
    MineralsIodine, Chromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. for Cherry Fritters Recipe

    2. 2 cups scalded milk

    3. 1/4 cup corn-starch

    4. 1/4 cup flour

    5. 1/2 cup sugar

    6. 1/4 teaspoon salt

    7. 1/4 cup cold milk

    8. Yolks 3 eggs

    9. 1/2 cup Maraschino cherries, cut in halves

    Instructions Jump to Ingredients ↑

    1. Mix corn-starch, flour, sugar, and salt.

    2. Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler.

    3. Add cherries, pour into a buttered shallow tin, and cool.

    4. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain.

    5. Serve with Maraschino Sauce.

    6. Maraschino Sauce 2/3 cup boiling water 1/3 cup sugar 2 tablespoons corn-starch 1/2 tablespoon butter 1/4 cup Maraschino cherries, cut in halves 1/2 cup Maraschino syrup Mix sugar and corn-starch, add gradually to boiling water, stirring constantly.

    7. Boil five minutes, and add cherries, syrup, and butter.

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