• 2servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Butter

  2. 2 tablespoons Flour

  3. 1 cup White wine

  4. 1 cup Buttermilk

  5. 3 tablespoons Honey mustard

  6. Salt, pepper

Instructions Jump to Ingredients ↑

  1. Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.


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