Ingredients Jump to Instructions ↓

  1. 1 small brie (about 300 grams or 10 ounces) a drizzle of olive oil

  2. 2 sprigs thyme , leaves stripped off

  3. 2 tablespoons honey

  4. 1/4 cup pecan s, toasted and cut into large pieces

Instructions Jump to Ingredients ↑

  1. Heat the oven to 400 degrees. Remove the brie from it’s wrapping and put in an oven proof dish. Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves. Cover with foil and bake for 10 minutes, or until gooey. Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.


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