Ingredients Jump to Instructions ↓

  1. 1 round noodles

  2. 1 whole lobster -- (alive)

  3. 2 inches sliced ginger

  4. 3 cloves garlic -- sliced

  5. 2 teaspoons wine

  6. 1 tablespoon oyster sauce

  7. 1 whole chile paste

  8. 1 1/2 tablespoons oil

  9. 1 tablespoon sugar

  10. 8 ounces stock

Instructions Jump to Ingredients ↑

  1. Preparation : Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic. Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate. Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate. Serve hot.


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