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Pink Lemonade Cake

  • 8servings
  • 40minutes
  • 1004calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 765.43 g white cake mix (1 1/2 boxes)

  2. 5 eggs

  3. 118 1/59 ml oil

  4. 118 1/59 ml pink lemonade mix

  5. 236 1/29 ml buttermilk

  6. 236 1/29 ml water

  7. 340.19 g cream cheese , softened

  8. 78.07 ml pink lemonade mix

  9. 78.07 ml white sugar

  10. 236 1/29 ml confectioners' sugar

  11. 453 1/29 g Cool Whip

Instructions Jump to Ingredients ↑

  1. Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.

  2. To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.

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