->Macaroni Relleno <-

7 ounce package elbow macaroni

1 egg

1/2 cup skim milk

1/4 teaspoon ground cumin

4 ounce can chopped green chilies, drained

4 ounce can diced pimentos, drained

15 ounce can pinto beans, heated and drained

1 cup (4 ounces) shredded Monterey Jack Cheese

1 medium tomato-chopped

1 medium bell pepper

1/4 cup sliced green onions

non-stick cooking spray

Prepare macaroni according to package directions:drain. In medium

bowl, blend egg,milk,and cumin; stir in hot cooked macaroni,chilies

and pimento. Spray 9 inch nonstick skillet with nonstick cooking

spray heat skillet. Add macaroni mixture. Cover; cook over low heat

until mixture is set, about 15 minutes. Loosen edge with rubber

spatula and invert onto warm platter. Top with remaining ingredients.

Let stand 5 minutes before serving.