Ingredients Jump to Instructions ↓

  1. 1 2 cups raisins, seeded

  2. 1 tablespoon flour

  3. 2 cups water

  4. 1 lemon, juice only

  5. 1/2 cup sugar Pinch of cinnamon Pie crust

Instructions Jump to Ingredients ↑

  1. Instructions Boil the raisins with the water for about 1/2 hour. Line pie plate with pie crust. Mix sugar, flour, and cinnamon. Add slowly the raisins and then the lemon juice. Let cool slightly. Place raisin mixture in the pie. Wet edges of the under crust, cover with the upper crust and press slightly together. Bake in moderate oven (350 degrees) for about 30 minutes. .


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