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Cauliflower and brinjal curry

  • 4servings
  • 15minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, H
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. brinjals

  3. slice 3 jeera

  4. tsp 1/2 oil

  5. tbsp 2 cauliflower

  6. small 1 chopped coriander

  7. cup 1 1/2 green chillies

  8. 6 peas with pods

  9. cup 1 salt

  10. to taste tomato

  11. number

  12. 1

Instructions Jump to Ingredients ↑

  1. Wash and cut cauliflower to small florets and steam until they are just tender.

  2. Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.

  3. Add the pea pods and continue frying for a couple of minutes.

  4. Add tomato pieces.

  5. Grind green chillies,coriander and jeera.

  6. Add cauliflower to the brinjal and pea pods.Add salt.

  7. Finally,add the ground mixture and fry for few minutes

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