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Recipe: Vegan Avocado Chocolate Cupcakes with Peanut Butter Frosting

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    Source: www.healthywaytocook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB1, B6, H, D, E
    MineralsNatrium, Potassium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 3/4 cups flour

    2. 1 tsp baking powder

    3. 1 tsp baking soda

    4. tsp salt

    5. 4 tbsp cocoa powder

    6. cup agave nectar

    7. 1 tsp vanilla

    8. 1 tbsp white vinegar

    9. 2 tbsp vegetable oil

    10. 1 avocado

    11. cup natural creamy peanut butter

    12. cup maple syrup

    13. cup water

    14. 2 tbsp cocoa powder

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350° F.

    2. Combine the wet and dry cupcake ingredients in separate bowls, being sure to mash the avocado well, and stir thoroughly.

    3. Add wet ingredients to dry ingredients, and whisk with an electric mixer for at least a minute, until batter is smooth.

    4. Line a muffin tin with baking cups, add batter, and bake for 20 minutes.

    5. FROSTING: Mix all ingredients well using electric mixer, and frost cupcakes once they have cooled completely.

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