posh cheese on toast: bacon, cheese and plum jam

Under a hot grill, first grill your bacon until done to your liking. I like mine quite crisp.

Spread the bread with a little of the plum jam (about 1 teaspoon each side).

Break up the bacon into pieces and spread evenly over each slice of bread.

Slice the cheese and spread over the slices of cheese. Grill the bread until the cheese has melted.

Assemble the sandwich and cut until quarters. Eat standing at the kitchen window while watching next door's optimistic young tabby cat stalking the fat autumn wood pigeons. It has a happy ending, since not only was the sandwich delicious, the wood pigeons got to fly another day!

Labels:

A Kitchen Chronicle , Dairy , Frugal , Fruit and Vegetables , Pork , Preserves 3 comments:

Janice said...

Stop it, Stop it! You are making me hungry - love cheese on toast and the jammy thing looks great.

:08 pm Petra said...

It looks so yummy! What a brilliant idea to add the plum jam. I am completely with you on the cheese, it should be it's own food group!

:18 pm Homeandfood said...

Ah, amazing. Delicious, perfect.

This is the best recipe for cheese on toast I've ever seen!

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ShareThis About Me Marmaduke Scarlet Born in Nottingham. Grew up in Kuala Lumpur and now based in north London. Marketing Communications professional, project manager, writer, researcher, tree hugger, home cook and food blogger. Trainee assassin sounds more interesting though but the reality is that I am cooking seasonally, learning to forage and to trust my instincts, and writing about food; discovering new ingredients and dreaming that I'm part kitchen witch, part mad scientist. I wish!

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