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Roast Rump of Veal with Saut?ed Cepes

  • 4servings

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Source: www.bigoven.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, D, E
MineralsNatrium, Manganese, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 ts Chives ; Chopped

  2. 1 tb Tomato concasse

  3. 3 tb olive oil

  4. 200 g Young spinach leaves; (7oz)

  5. 800 g Top rump of veal ; (1lb 12oz)

  6. 25 g Butter ; (1oz)

  7. ; recipe)

  8. 2 tb Shallot confit;

  9. 4 tb Ruby port

  10. 200 ml Veal stock ; (7fl oz)

  11. 4 Potato r?sti;

  12. Sea salt and freshly ground

  13. 200 g Fresh c?pes or other wild

Instructions Jump to Ingredients ↑

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