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Ingredients Jump to Instructions ↓

  1. 5 potatoes, peeled and grated

  2. salt and pepper to taste

  3. 1 dash hot sauce, or to taste

  4. 1 onion, finely chopped

  5. 2 eggs

  6. 1-2 green chillies, seeded and minced

  7. 3 tablespoons rice flour

  8. 4 tablespoons cooking oil

  9. To serve:

  10. 150g grated Cheddar cheese

  11. 100ml soured cream

  12. shop-bought salsa

  13. jarred jalapeno slices

Instructions Jump to Ingredients ↑

  1. Season the grated potato to taste with salt, pepper and hot sauce. Mix in onion, eggs and minced green chilli; sprinkle with rice flour and mix until thoroughly combined.

  2. Heat oil in a large frying pan over medium-high heat.

  3. Drop potato mixture into hot oil by a heaping tablespoon. Flatten slightly, and cook until golden brown on both sides, about 2 minutes per side. Drain on kitchen paper, and continue with remaining potato mixture.

  4. Serve the potato pancakes topped with grated cheese, a drizzle of soured cream, salsa and jalapeno slices to taste.

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