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Turkey burgers with beetroot relish recipe - Recipes - BBC Good Food

  • 4servings
  • 10minutes
  • 183calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500g pack turkey mince

  2. 1/2 tsp dried thyme or 2 tsp fresh

  3. 1 lemon

  4. 250g cooked peeled beetroot (not in vinegar), finely diced

  5. 1 small red onion , finely chopped

  6. 2 tbsp chopped parsley

  7. 2 tsp olive oil

  8. 2 tsp wholegrain mustard

  9. Little Gem lettuce , to serve

  10. wholemeal pitta bread , to serve

Instructions Jump to Ingredients ↑

  1. Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.

  2. Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.

  3. TIP These turkey burgers freeze well, so why not make double and freeze for another time?

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