• 4servings
  • 10minutes
  • 183calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500g pack turkey mince

  2. 1/2 tsp dried thyme or 2 tsp fresh

  3. 1 lemon

  4. 250g cooked peeled beetroot (not in vinegar), finely diced

  5. 1 small red onion , finely chopped

  6. 2 tbsp chopped parsley

  7. 2 tsp olive oil

  8. 2 tsp wholegrain mustard

  9. Little Gem lettuce , to serve

  10. wholemeal pitta bread , to serve

Instructions Jump to Ingredients ↑

  1. Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.

  2. Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.

  3. TIP These turkey burgers freeze well, so why not make double and freeze for another time?


Send feedback