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Pan Fried Whole Trout

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup all-purpose flour

    2. 1/2 cup white or yellow cornmeal

    3. 1 teaspoon salt

    4. 1 teaspoon cayenne pepper

    5. 4 trout

    Instructions Jump to Ingredients ↑

    1. In a shallow dish, mix the flour, cornmeal, salt and cayenne pepper. Dredge the trout in the flour mixture and set aside. Heat and oil a cast iron skillet and fry the fish for about 4 to 6 minutes on each side, or until the meat flakes with a fork. Take off the heat and serve immediately.

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