Baby

2 tb Almond oil

2 ea Jalapeno peppers, seeded &

-- minced 2 tb Grated ginger

1/2 c Powdered almonds*

2 tb Cilantro, minced

15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a

250F oven for up to

30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.