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Ingredients Jump to Instructions ↓

  1. 1 GREEN BELL PEPPER DICED

  2. 1 SMALL ONION DICED FRESH BASIL DICED(ABOUT 1/3 CUP) SMALL JAR RAGU PIZZA SAUCE

  3. 6OZ PROSCIUTTO PANINO ROLLED MOZZARELLA CHEESE SLICED PEEPER JACK CHEESE JAR PEPPERS PEPPER RINGS(MILD) pepproni slices canadian beacon slices WHOLE GRAIN FLAT

Instructions Jump to Ingredients ↑

  1. In skillet with 1 tbsp. olive oil satue your onions, bell peppers and basil until tender about 3 minutes. If you have a stove top grill pan use that, but a skillet can be used too. Spread pizza sauce on half of 3 flat breads. Slice some prosciutto mozzarella cheese and lay on pizza sauce, then add 4 pepperoni slices and 4 canadian beacon slices to each flat bread. Next put a tablesspoonful of the onions, bell pepper and basil mixture to each one. Put 4 pepper rings on each one and then top with pepper jack cheese slice. Fold the end of flat bread with nothing on it over pizza. Lightly spray grill or skill and at sandwich, pressing down lighly. When brown flip and brown.

  2. MINUTES EACH SIDE!

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