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Ingredients Jump to Instructions ↓

  1. thawed - 2 cloves garlic - 1

  2. slightly beaten - 1

  3. cup dried bread crumbs - 1

  4. tsp basil - 1

  5. tsp salt - 1/2

  6. tsp marjoram - 1/4

  7. tsp black pepper - 1/4

  8. cup grated Parmesan cheese - 3

Instructions Jump to Ingredients ↑

  1. Directions : Squeeze liquid from spinach very well. Chop garlic and onion in food processor and process until finely chopped. Add spinach and remaining ingredients. Pulse two or three times, leaving spinach in distinct pieces but the mixture well combined. Chill 2 – 3 hours or overnight. Roll into 1-inch balls and place on baking sheet. Freeze. When frozen, transfer to freezer bags. To serve, bake at 300F for 30 minutes.

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