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Ingredients Jump to Instructions ↓

  1. 170 g Lentils

  2. 1 Medium carrot

  3. 4 Garlic cloves, halved

  4. 1/4 Chopped onion

  5. 60 ml Olive oil

  6. 190 g Canned peeled tomatoes Sea salt Black pepper

Instructions Jump to Ingredients ↑

  1. Boil the lentils for 5 minutes Empty the water and add 500ml of water Bring to the boil and allow to simmer for 10 minutes Add all the other ingredients and allow to cook on a low heat until all the ingredients are tender (takes about an hour or so) Serve when thick Posted by Kaz Dunkley —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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