• 8servings
  • 12minutes
  • 129calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB12, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 1/4 cup cornstarch

  3. 1/3 cup unsweetened cocoa

  4. 1/4 teaspoon salt

  5. 3 cups Silk Pure Almond Vanilla

  6. 1 teaspoon vanilla and/or almond extract

  7. 3 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. Whisk together sugar, cornstarch, cocoa and salt in a medium saucepan. Slowly whisk in Pure Almond. Bring mixture to a boil over medium heat, whisking constantly. Reduce heat to low and simmer, whisking occasionally, until mixture thickens, about 4-5 minutes. Remove from heat and whisk in extract(s) and butter. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.


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