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Apple Cheese Danish

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 ounces cream cheese -- softened

    2. 2 tablespoons sugar

    3. 1/2 teaspoon vanilla

    4. 1 package refrigerated buttermilk biscuits

    5. 1 medium apple -- peeled, cored, -- slice

    6. 1/4 cup pecans -- chopped

    7. 1/2 cup caramel ice cream topping

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned.

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