Ingredients Jump to Instructions ↓

  1. 3 ounces cream cheese -- softened

  2. 2 tablespoons sugar

  3. 1/2 teaspoon vanilla

  4. 1 package refrigerated buttermilk biscuits

  5. 1 medium apple -- peeled, cored, -- slice

  6. 1/4 cup pecans -- chopped

  7. 1/2 cup caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned.


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