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Chocolate Coffee Bundt Cake

  • 65minutes
  • 477calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Potassium

Ingredients Jump to Instructions ↓

  1. vegetable shortening , for greasing the pan

  2. flour , for dusting the pan

  3. 517 1/37 g box devil's food cake mix

  4. 99 1/52 g box instant chocolate pudding mix

  5. 4 eggs

  6. 118 1/59 ml water

  7. 4.92 ml ground cinnamon

  8. 236 1/29 ml miniature semisweet chocolate chips

  9. 236 1/29 ml granulated sugar

  10. 118 1/59 ml butter

  11. 118 1/59 ml prepared black coffee

  12. 59.14 ml coffee liqueur

  13. confectioners' sugar , for dusting

Instructions Jump to Ingredients ↑

  1. COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water, liqueur and cinnamon; Beat on medium speed for 2 minutes; Stir in chocolate chips; Spread batter evenly in prepared 10 inch bundt pan, greased and floured.

  2. BAKE for 50 to 55 minutes; Cool 20 minutes on wire rack, then remove from pan and cool completely on rack set over waxed paper.

  3. COMBINE in a small saucepan granulated sugar, butter and coffee; Bring to a boil over medium heat, stirring to dissolve sugar, then boil 3 minutes; Remove from heat, stir in liqueur; Let cool.

  4. POKE holes over surface of warm cake with fork and brush half of glaze over cake, letting it soak in for about 1o minutes; Brush remaining glaze over cake; Cool completely; Dust with confectioner’s sugar.

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