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Marinated Veggie Salad

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Drain all of these:

    2. 16 oz. Lesueur Pea s

    3. 16 oz. Shoe Peg Corn

    4. 16 oz. French Style Green Bean s Chop all of these:

    5. 1 cup of green pepper s

    6. 1 cup of green onion s

    7. 1 cup of celery

    8. 1 small jar of Pimientos Bring these items to a boil. Stir & cool:

    9. 1 teaspoon salt

    10. 1/2 teaspoon of pepper

    11. 1 tablespoon of water

    12. 3/4 cup of cider vinegar

    13. 1/2 cup of vegetable oil

    14. 1 cup of sugar

    Instructions Jump to Ingredients ↑

    1. Pour over vegetables, mix well and refrigerate overnight. This recipe is one of those that can be altered and it still tastes good. For example, you can use regular onions or cut beans or young peas.

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