Ingredients Jump to Instructions ↓

  1. 1 lb Med-sized raw shrimp

  2. 2 ts Salt

  3. 1 tb Long Jing (Dragon Well) tea -??any Chinese green tea 1 c Boiling water

  4. 1 1/2 tb Peanut oil

  5. 1 tb Rice wine or dry sherry

  6. 15 minutes. Heat a wok or large saute pan until it is hot and add the oil. Then add the shrimp and rice wine and stir-fry for 30 seconds. Pour in the tea and half of the leaves and cook for another minute. Remove the shrimp with a slotted spoon to a serving platter and reduce any liquid in the wok by half. Pour this over the shrimp and serve at once.


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