Ingredients Jump to Instructions ↓

  1. Effort:Easy

  2. How to Prepare:

  3. 2-1/2 pounds ground chuck, salt and peppered to your desire. Roll

  4. 4 large meatballs/ reserving enough meat to make

  5. 4 small flat patties to make toppers for. With your meatballs, create and form a "bowl"

  6. 30 min.

  7. 400 degrees. Serve with a salad and Enjoy! It's worth the work. This delicious cheese steak can be made in advance and the filling can be altered to your favorite stuffing allowance.


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