Cheese Steak With

How to Prepare:

2-1/2 pounds ground chuck, salt and peppered to your desire. Roll

4 large meatballs/ reserving enough meat to make

4 small flat patties to make toppers for. With your meatballs, create and form a "bowl"

30 min.

400 degrees. Serve with a salad and Enjoy! It's worth the work. This delicious cheese steak can be made in advance and the filling can be altered to your favorite stuffing allowance.