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Corn on the Cob with Barbeque Butter

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons (1/2 stick) unsalted butter or margarine

    2. 1/4 cup prepared barbeque sauce

    3. 4 ears sweet corn-on-the-cob, shucked

    Instructions Jump to Ingredients ↑

    1. Preheat broiler. Heat butter and barbeque sauce in a small saucepan over low heat until melted and smooth.

    2. Place corn on a piece of aluminum foil large enough for sides to come up to enclose corn, but leave the top open. Place wrapped corn on broiler pan; pour barbecue mixture over corn. Broil corn 4 inches from the heat source for 8 minutes; turning and basting occasionally until golden. Serve immediately.

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