Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 beaten eggs

  3. 2 cups milk

  4. 1/3 cup sugar

  5. 2 to 4 tablespoons light rum

  6. 2 to 4 tablespoons bourbon

  7. 1 teaspoon vanilla

  8. 1 cup whipping cream

  9. 2 tablespoons sugar

  10. Ground nutmeg

Instructions Jump to Ingredients ↑

  1. Stir together eggs, milk, and the 1/3 cup sugar in large heavy saucepan. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly b placing pan in a sink of bowl of ice water and stirring for 1 to 2 minutes. Stir in rum, bourbon, and vanilla. Cover and refrigerate for 4 to 24 hours. To serve, beat whipping cream and the 2 tablespoons sugar with an electric mixer on medium speed till soft peaks from (tips curl). Transfer chilled egg mixture to a punch bowl; fold in whipped cream. Ladle into cups. Sprinkle with nutmeg, if desired.


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