• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sally Lunn Recipe 8

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, H, C
    MineralsIodine, Chromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. for Sally Lunn Recipe 8

    2. 1 cake of yeast

    3. 2 cups milk, scalded and cooled

    4. 1 tablespoon sugar

    5. 4 tablespoons butter, melted

    6. 4 cups sifted flour

    7. 2 eggs

    8. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast and sugar in lukewarm milk.

    2. Add butter, then flour, well-beaten eggs, and the salt.

    3. Beat until perfectly smooth.

    4. Pour into well-greased pans.

    5. Cover and let rise in a warm place, free from draught, until double in bulk--about one and one-half hours.

    6. Sprinkle one tablespoon granulated sugar over top and bake twenty minutes in hot oven.

    7. This recipe will fill two medium cake pans. .

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback