Chicken-Vegetable Tetrazzini

CHICKEN-VEGETABLE TETRAZZINI

4 Preparation Time :

Categories : Italian Pasta

Poultry Microwave

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Boned, Skinned Chicken

Breasts Cut in 1/2 in.

Strips

2 cl Garlic Minced

1 c Frozen Peas

1 c Mushrooms, Quartered

1 tb Oleo

2 tb Flour

2/3 c

2 T. Skim Milk

2 tb Diced Pimento

2 tb Dry Sherry

1/4 ts Salt

1/4 ts Pepper

2 c Cooked Hot Spaghetti

Place Chicken & Garlic in 2 Quart Glass Measure.

Cover With Plastic Wrap & Vent. Microwave At

Medium-High 4 Min. Stirring Once. Add Peas; Cover &

Microwave At Medium-High 4 Min. Stirring Once. Stir

2 To

Min. OR Just Until Chicken Is Done. Drain Well. Set

Aside. Place Oleo in 2 C. Glass Measure. Microwave At

High 30 Sec. OR Until Oleo Melts. Add Flour; Stir

Well. Gradually Add Milk, Stirring Well. Microwave At

High 4 Min. OR Until Thick & Bubbly, Stirring

Twice.Stir in Pimento, Dry Sherry, Salt & Pepper. Set

Aside. Combine Chicken & Pasta in A Large Bowl. Spoon

Sauce Over Mixture. Toss Well.

6.6, Chol.