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Texas-Style Ribs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lbs 1816g / 64oz Spareribs - cut at each rib

    2. 1 tablespoon 15ml Prepared mustard

    3. 1 teaspoon 5ml Horseradish

    4. 1/3 cup 78ml Lemon juice

    5. 1/4 teaspoon 1 1/3ml Red hot pepper sauce

    6. 1/3 cup 78ml Ketchup

    7. 1/3 cup 53g / 1.9oz Dark brown sugar firmly packed

    8. 1/3 cup 78ml Orange juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 450 F. Place spareribs in a large non-aluminum baking pan and roast 30 minutes, turning once to render excess fat. Drain off and discard fat from pan. Turn oven off. Mix together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour. Heat oven to 325F. Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan. Makes 4 servings. Recipe By : America's Bounty - ISBN 0-8317-8173-4

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