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Ingredients Jump to Instructions ↓

  1. 6 canned apricot halves

  2. 1 jigger light rum -- (1 1/2 ounces)

  3. 2 tablespoons light corn syrup

  4. 3/4 cup milk ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Place apricots, rum and corn syrup in blender container; cover; blend on high speed 10 seconds, or until smooth.

  2. Add milk; cover; blend on high speed 10 seconds, or until frothy.

  3. Pour into tall glass; sprinkle with cinnamon.

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