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Embassy Shrimp

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, D, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup chopped green onion

  3. 2 tablespoons minced parsley

  4. 1/2 cup freeze-dried mushrooms

  5. 2 tablespoons butter or margarine

  6. 1 pound cooked shrimp or -- shelled & deveined

  7. 2 cans 4 1/2 oz each 1 can cheddar cheese soup

  8. 2 medium california avocados -- up to

  9. lemon juice

  10. roasted almonds -- diced

  11. 1/3 cup cognac

  12. 4 cans hot cooked and seasoned long grained and -- up to

  13. -- wild rice mix

Instructions Jump to Ingredients ↑

  1. Saute green onion, parsley and mushrooms in butter until tender; stir in shrimp and soup. Cook over low heat 10 minutes, stirring now and then.

  2. Meanwhile, peel and halve avocados; sprinkle with lemon juice.

  3. Fill avocado shells with shrimp mixture; sprinkle with almonds.

  4. Heat cognac; set aflame and pour over shrimp.

  5. Serve with hot cooked rice.

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