Vanilla ice cream recipe in the ice cream category

: Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil. Soak gelatin in cold water. Mix flour with enough milk to make a smooth sauce. Stir flour into hot milk, stirring constantly until mixture comes to a boil. Add gelatine and remove from heat. Chill and stir occasionally until it begins to thicken. Add the 1 pint milk, cream, evaporated milk and vanilla extract. Cool 5 to 6 hours before freezing. Pour into ice cream maker and freeze according to manufacturer instructions.