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Gorgeous Greens and Peaches Salad

  • 4servings
  • 20minutes
  • 214calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) (minced) sweet onion , such as Vidalia, Walla Walla or Maui 2 tablespoon(s) (extra-virgin) olive oil

  2. 2 tablespoon(s) ketchup

  3. 1 tablespoon(s) sherry vinegar

  4. 1 teaspoon(s) (pure) maple syrup

  5. 1 teaspoon(s) orange zest

  6. 1/2 teaspoon(s) chili powder

  7. 1/2 teaspoon(s) sea salt

  8. 1/4 teaspoon(s) (freshly ground) black pepper

  9. 2 whole(s) (ripe but firm) peaches , pitted and quarted 8 cup(s) (two 9-oz. packages) baby salad greens

  10. 1/3 cup(s) (crumbled) blue cheese

  11. 1/4 cup(s) (toasted, salted) sunflower seeds

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high. In a small bowl, whisk together the dressing ingredients; pour 2 Tbsp. of dressing over peach quarters and toss gently to coat them evenly.

  2. When grill is ready, grill peaches 4 to 6 minutes, turning occasionally until golden. Remove and slice each quarter in half. Arrange greens on four plates and top with peach slices, blue cheese and sunflower seeds. Drizzle each plateful with remaining dressing.

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