Garlic Wheat Bread

In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil and water until a dough is formed. Kead for 7 to 10 minutes. Cover and set aside for 20 minutes. Divide dough into 8 equal portions and roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil and fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove and keep warm. Repeat till all the bread has been cooked. Julie Sahni, ‘Feast of India’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008