• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crunchy-Top Gingerbread Recipe

  • 50minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 package (14-1/2 ounces) gingerbread mix

  2. 1/4 cup packed brown sugar

  3. 2 tablespoons all-purpose flour

  4. 2 tablespoons butter, softened

  5. 1/8 teaspoon salt

  6. 1 teaspoon ground cinnamon

  7. 1/2 cup chopped walnuts Whipped topping, optional

Instructions Jump to Ingredients ↑

  1. Prepare gingerbread according to package directions. Bake in a greased 11-in. x 7-in. baking pan at 350° for 25 minutes. Meanwhile, in a bowl, combine brown sugar, flour, butter, salt, cinnamon and nuts; mix well. Sprinkle over gingerbread; bake for an additional 10 minutes. Cut into squares and serve warm. Garnish with dollop of whipped topping if desired. Yield: 12-15 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback