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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups vegetarian -- mixed

  3. 1/2 cup coconut -- (grated)

  4. 2 green/red chiles

  5. 2 teaspoons kozhambhu powder

  6. 2 cups yogurt

Instructions Jump to Ingredients ↑

  1. Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

  2. Rajeev Krishnamoorthy

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