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Ingredients Jump to Instructions ↓

  1. 3 cups 480g / 16oz Rice - cooked

  2. 1 cup 237ml Dairy sour cream

  3. 1/2 cup 73g / 2.6oz Monterey Jack cheese - shredded

  4. 1/2 cup 73g / 2.6oz Cheddar cheese - shredded Red chiles, ground - to taste

  5. 8 oz 227g Green chiles, chopped -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the oven to 350F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.

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