Ingredients Jump to Instructions ↓

  1. 1 cup each fresh blackberries, blueberries and raspberries

  2. 1 cup fresh or frozen cranberries, thawed

  3. 1 medium tart apple, peeled and diced

  4. 3/4 cup sugar

  5. 3 tablespoons cornstarch

  6. 1/2 cup all-purpose flour

  7. 1/2 cup packed brown sugar

  8. 1/4 cup cold butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 9 servings.


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