Easy Cioppino

EASY CIOPPINO

4 Preparation Time :

Categories : Soups Fish

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb Olive Oil

1 lg Onion, chopped

2 Cloves Garlic, minced

56 oz Cans Cut Tomatoes, with

Liquid

1/2 c Dry White Wine

1 tb Dried Basil

1/4 ts Black Pepper

2 lb Snow or King Crab Legs,

Cracked

1 1/4 lb Firm-Fleshed Fish, in

2 Chunks

1 lb Live Clams, scrubbed

Heat oil over medium-high heat in a large Duch oven.

Add onions and garlic and saute until soft but not

brown, bout 5 minutes. Add tomatoes, including liquid,

wine, basil, and pepper and simmer 20-45 minutes.

Add crab, fish and clams and simmer 10-15 minutes

longer or until fish flakes easily when tested with a

fork, crab is heated through and clams are open.

Discard any clams that do not open. Be careful not to

overcook. Ladle seafood and sauce into bowls.

Source: Portland Oregonian Typed by Katherine Smith

Cyberealm BBS Watertown NY 315-786-1120 - - - - - - - - - - - - - - - - - -