Ingredients Jump to Instructions ↓

  1. 1 package (7-1/4 ounces) macaroni and cheese dinner mix 2 eggs, lightly beaten 1/2 pound bulk Italian sausage 1/4 cup chopped onion 1 can (8 ounces) tomato sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 can (4 ounces) mushroom stems and pieces, drained 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake 10 minutes longer or until cheese is melted. Yield: 8 servings.


Send feedback