Herbed Tricolor Pasta Salad -

3/4 c mayonnaise

1 1/2 tbsps white wine vinegar -- or to taste

3/4 c minced fresh parsley

1 lg red onion -- quartered and sliced

3/4 c finely chopped fresh herbs -- basil, dill, etc.

1 1/2 lbs tricolor pasta

12 minutes. Drain pasta and rinse with cold water. Drain and toss with dresssing and salt and pepper to taste. Salad may be made

4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.