Ingredients Jump to Instructions ↓

  1. 400 grammes lala clams (rinse and drained) Generous amount of scallions / spring onions (cut into 2 inches length)

  2. 3 to 4 slices of ginger

  3. 2 teaspoons of chopped garlic

  4. 200 ml hot water

  5. 2 tablespoons cooking oil Seasoning

  6. 3 to 5 tablespoons tomato ketchup Sugar to taste a pinch of salt

Instructions Jump to Ingredients ↑

  1. Heat oil in wok until smoky. Add ginger and garlic and saute very quickly. As the ginger and garlic starts to give its aroma, add lala clams, water and seasoning. Stir well before covering the wok. Allow to cook for 30 seconds. Open lid and stir again. Repeat process until the lala clams have opened up indicating that they are cooked. Finally, add scallions and stir well before dishing up.


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