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Ingredients Jump to Instructions ↓

  1. 1/2 stick (4 tablespoons) butter, cut in pieces

  2. 1/4 cup olive oil

  3. 8 medium Russet (baking) potatoes (3 pounds), scrubbed and cut lengthwise into 8 wedges each 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450F.

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