• 6servings
  • 30minutes
  • 473calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 large onion, diced

  3. 3 large carrots, shredded

  4. 1/4 head cabbage, shredded

  5. 4 cloves garlic, chopped

  6. 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice

  7. 3 cups cooked white rice

  8. soy sauce to taste

  9. 3 eggs

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.


Send feedback