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Cheap, Easy Sponge Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/8 cups flour

    2. 1/2 teaspoon salt

    3. 3/4 cup sugar

    4. 1/4 cup vegetable oil

    5. 6 tablespoons cold water

    6. 2 egg yolks

    7. 4 egg whites

    8. 3/4 teaspoon vanilla

    9. 1/4 teaspoon almond extract

    10. 1 1/2 teaspoons baking powder

    11. 1/4 teaspoon cream of tartar

    Instructions Jump to Ingredients ↑

    1. Preparation : Sift flour, salt, baking powder, and sugar. Make a well and add oil, water, yolks, and flavoring. Beat egg whites with cream of tartar until stiff. Fold into cake mixture; pour into 9 inch greased springform pan or bundt pan. Bake at 325 until top springs back, about 45 minutes.

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