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    Nutrition Info . . .

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    Ingredients Jump to Instructions ↓

    1. 2 cups 186g / 6.6oz Fresh cranberries

    2. 1/2 cup 99g / 3 1/2oz Sugar

    3. 1/2 cup 118ml Unsweetened grape juice

    Instructions Jump to Ingredients ↑

    1. In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook for about 5 minutes, until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.

    2. This recipe yields 1 1/2 cups.

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