• 42servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cans (6 oz. each ) solid white tuna packed in water , drained

  2. 1/3 cup mayonnaise

  3. 1/4 cup NESTLÉ Media Crema

  4. 1 cup thinly sliced iceberg lettuce

  5. 1 medium tomato , chopped

  6. 1/4 cup chopped onion

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon ground black pepper

  9. 1 loaf (26.45 oz.) BIMBO Double Fiber Bread, end slices (heels) discarded

  10. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. COMBINE tuna, mayonnaise and media crema in medium bowl, stirring to break up tuna. Stir in sliced lettuce, tomato, onion, salt and pepper.

  2. CUT crusts from bread slices; discard. Place 4 slices of bread in a large square shape, overlapping edges slightly. Press down lightly to seal overlapping edges. Spread 1/2 cup tuna filling over bread; roll up. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat with remaining bread and filling.

  3. REMOVE from plastic wrap and cut into 1-inch-thick slices. Serve over lettuce leaves.


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