Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) All-purpose Flour 1/4 cup(s) Granulated Sugar 3 tablespoon(s) Rich unsweetened cocoa powder 1 large Egg 3 tablespoon(s) Milk 3 tablespoon(s) Canola Oil 1/4 cup(s) Cocolate Chips (Bittersweet, semisweet or milk, even white chocolate) - optional 1 teaspoon(s) Vanilla, orange, almond or cherry Extract

Instructions Jump to Ingredients ↑

  1. Add dry ingredients to a coffee mug, and mix well. Add the egg and mix thoroughly Pour in the milk and oil and mix well Add the chocolate chips (if using) and extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. Can be drizzled with sundae sauce or topped with ice cream or whipped cream for even more decadence!


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