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Caramel Covered Marshmallows Recipe

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Ingredients Jump to Instructions ↓

1/2 cup butter -
1/2 can condensed milk -
1 package caramels -
1 package marshmallows - large -
2 cups rice crispies cereal

Instructions Jump to Ingredients ↑

Melt butter, caramels, and canned condensed milk in saucepan. Using a fork or a skewer, poke each marshmallow and dip each in caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.

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