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Steamed purple broccoli with goat's cheese

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    Source: www.goodtoknow.co.ukReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 400g (14oz) purple sprouting broccoli florets

    2. 75g (3oz) goat's cheese

    3. 2tsp extra virgin olive oil

    4. Salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Steam the broccoli in a steamer or in a colander over a pan of boiling water for 5 mins or until just tender.

    2. Transfer to a heatproof serving dish, crumble over the cheese and drizzle over the oil. Season to taste.

    3. Place under a preheated grill for 2-3 mins until lightly browned.

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